Loose Item Nutritional Details
Furry Rabbit Ears
Composition: 100% Rabbits Ear
Analysis: CRUDE Protein 48.9%, CRUDE FAT 34.4%, CRUDE Fibre 0.5%, CRUDE Ash 2.5%
December 2024: Batch 5824, 01/05/2025
Piggies In Blankets
Composition: 60% Chicken, 30% Pork, Sweet Potato, Minerals
Analysis: CRUDE Protein 53.9%, CRUDE FAT 26.4%, CRUDE Fibre 2.4%, CRUDE Ash 2.6% Moisture 14.7%
December 2024: Batch 1124, 11/09/2025
February 2025: Batch 1112, 11/12/2025
Cod Chew Sticks
Composition: 98% Cod, 2% Vegetable Glycerin
Analysis: CRUDE Protein 70.7%, CRUDE FAT 12%, Moisture: 11.5%, CRUDE ASH: 5.6%, CRUDE FIBRE 0.2%
BN: 1411, BB: 01/06/25
Wild Boar Jerky
Composition: 100% Wild Boar
Analysis: CRUDE Protein 59.8%, CRUDE FAT 12.1%, Moisture: 7.6%, CRUDE ASH: 9.6%, CRUDE FIBRE 1.68%
BN: 612, BB: 05/12/25
Beef Jerky
Composition: 100% Beef
Analysis: CRUDE Protein 39.1%, CRUDE FAT 21.9%, Moisture: 5%, CRUDE ASH: 11.9%, CRUDE FIBRE 0.8%
BN: 612, BB: 05/12/25
Furry Rabbit Feet
Composition: 100% Rabbit Feet With Fur
Analysis: CRUDE Protein 54.8%, CRUDE FAT 14.8%, CRUDE Fibre 0.8%, CRUDE Ash 21.3%
Batch 5724, 22/04/2025
Chicken Feet
Composition: 100% Chicken Feet
Analysis: CRUDE Protein 48.2%, CRUDE FAT 34.3%, CRUDE Fibre 3.5%, CRUDE Ash 14.5%
December 2024: Batch 9124, 01/11/2025
Febuary 2025: Batch
Turmeric YAK Bar:
Composition: 99% Cheese, Turmeric flavouring, Salt
Analysis: CRUDE Protein 72.4%, CRUDE FAT 8.9%, Moisture: 12.4%, CRUDE ASH: 5.3%, CRUDE FIBRE 1.0%
BN: 2401, BB: 24/01/26
Blueberry YAK Bar:
Composition: 99% Cheese, Blueberry flavouring, Salt
Analysis: CRUDE Protein 72.4%, CRUDE FAT 8.9%, Moisture: 12.4%, CRUDE ASH: 5.3%, CRUDE FIBRE 1.0%
BN: 1001, BB: 10/01/26
Puffed Pig Snout
Composition: 100% Pork
Analysis: CRUDE Protein 58.0%, CRUDE FAT 22.3%, Moisture: 13.0%, CRUDE ASH: 3.2%, CRUDE FIBRE 2.5%
BN: 2201, BB: 22/01/26
Braided Buffalo Skin
Composition: 100% Buffalo
Analysis: CRUDE Protein 76.0%, CRUDE FAT 7.3%, Moisture: 10.1%, CRUDE ASH: 4.6%, CRUDE FIBRE 1.2%
BN: 2701, BB: 27/01/26
Whitefish Skin. Cubes:
Composition: 100% Whitefish Skin
Analysis: CRUDE Protein 78.5%, CRUDE FAT 2.4%, Moisture: 10.7%, CRUDE ASH: 18.1%, CRUDE FIBRE <0.5%
8BN: 2211, BB: 04/06/26
Duck Necks:
Composition: 100% Duck
Analysis: CRUDE Protein 45.8%, CRUDE FAT 27.4%, Moisture: 9.3%, CRUDE ASH: 15.2%, CRUDE FIBRE 4.2%
BN: 2301, BB: 23/01/26
Cut Trachea
Composition: 100% Beef
Analysis: CRUDE Protein 56.0%, CRUDE FAT 24.6%, Moisture: 11.6%, CRUDE ASH: 3.1%, CRUDE FIBRE 4.7%
BN: 1601, BB: 16/01/26
Cow Hooves
Composition: 100% Beef
Analysis: CRUDE Protein 86.3%, CRUDE FAT 0.4%, Moisture: 6.5%, CRUDE ASH: 6.6%, CRUDE FIBRE 0.2%
BN: 1301, BB: 13/01/26
Deer Antler:
Composition: 100% Deer Antler
Analysis: CRUDE Protein 37%, CRUDE FAT 0.1%, CRUDE ASH: 55%, MOISTURE 5.9%
Buffalo Horn:
Analysis: CRUDE Protein 88.4%, CRUDE FAT 0.29%, CRUDE Fibre 2.36%, MOISTURE 9.72%
Pigs Ear
Composition: 100% Pigs Ear
Lambs Ear
Composition: 100% lambs ear